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| English Name | Curcumin Extract |
| Molecular Formular | C21H20O6 |
| Molecular Weight | 368.39 |
| Density | 1.307g/cm3 |
| Melting point | 183ºC |
| Boiling Point | 593.2ºC at 760 mmHg |
| Flashing Point | 209.7ºC |
| CAS No. | 458-37-7 |
| EINECS No. | 207-280-5 |
| Function |
Used as Natural pigment in Food and Food Industry, PH Indicator, used in Pharmaceutical field |
Description
Turmeric as traditional Chinese medicine (TCM), beginning in compendium of material medica, tang XinWenHang, cure haemorrheological nature qi and blood stasis as well; Flooding wind therapy can also be bi, the folk is used to treat heart laments the new full bilge painful, women's blood stasis amenorrhea, heartache cannot endure. In recent years it has been used in the treatment of hyperlipidemia and has resistance to toxic liver function.
Function
1. The fall hematic fat action
2. The anti-inflammatory effects
3. The resistance the original microbial activities
4. The effects on the cardiovascular system
5. Cholagogic effect
6. Light effect
7. Antitumor effect
8. Other role
Main Appilications
1, as edible yellow pigment. For canned food, dishes, cakes, candy, beverage and cosmetics, medicine, coloring. Used in dried turnip, curry powder, etc in China has long history. Japan used to pickle, ham, sausage and apple, pineapple, chestnuts glace. 2, as a ph indicator, pH7, 8 (yellow) to 9.2 (red brown).
3, used in food, dishes, cakes, candy, beverage cans and cosmetics, medicine, coloring.